Momoya Salted Bonito Shukasu 110g Tea [No additives] We also paid

[No additives] We also paid attention to the aroma so that you can enjoy the deliciousness of the rice even more

Made using 100% first-grade wheat flour from Hokkaido

chicken [Rice porridge with chicken broth] Egg

Made with carefully roasted Japanese black soybeans

Momoya Salted Bonito Shukasu 110g Tea [No additives] We also paidOf the innards of Japanese bonito, only the hard innards such as the stomach and intestines are used. After careful aging using the traditional barrel brewing method, the salt is reduced. Momoya's "Katsuo Shiokara Sake kasu" 110g is made using only the stomach and intestines (hard innards) that have a firm texture from the innards of Japanese bonito, and is carefully aged for 3 to 7 months using the traditional barrel brewing method. After aging, the